Apricot and Bourbon Grilled Chicken
Pork Chimichurri Kebabs
Goat Cheese and Herb Stuffed Tomato
Macaroni and Cheese
Swiss Card with Lemons and Pinenuts

Prime Rib with a Whole Grain Mustard and Green Pepper Corn Sauce
Roasted Turkey Breast with a Red Pepper Cream Sauce
Aztec Quinoa Stuffed Poblano Peppers with Cilantro Lime Aioli
Cumin and Cayenne Roasted Purple Potaotes
Lime and Garlic Marinated Sun Burst Squash

Beer and Onion Boiled Bratwurst with Spicy Mustard Aioli
Chicken Schnitzel with Lemon
Wild Rice and Raisin Cabbage Rolls with Spiced Apple Sauce
Sauteed Egg Noodles with Herb Butter
Braise Kale with Red Pepper and Onions

Smoked Beef Brisket with a Pomegranate Scotch Bonnet BBQ Sauce
Sage and Shallot Roasted Baby Back Ribs with a Apricot and Ancho BBQ Sauce
Grilled Vegetable Stack with a Smoked Tomato Coulis
Brown Sugar and Orange Juice Glazed Carrots
Baked Potato Bar with all the Fixins

Will be planned closer to date.